AVAILABLE TODAY!

La Milpa® Tortilla Chips! “The Best Tasting Tortilla Chip!™”
Our lightly salted, all-natural nixtamal chips are made in the tradition of Mexico, where nixtamal corn tortillas like ours are baked, cut up, fried in non-gmo sunflower oil and seasoned gently with sea salt to create perfectly delicious, crunchy chips for migas or snacking.

La Milpa® 100% natural corn chips are perfect for melted cheese, bean dips, avocado, sour cream, roasted salsas, or whatever you crave on “The Best Tasting Tortilla Chip!™”

Available in retail bags and wholesale cases.

White and Blue Corn Tortillas
4, 5, 6, and 10 inch nixtamal tortillas, all-natural and extra-soft. Seed oil free.

Flour Tortillas
La Milpa® 6, 8, 10, and 12 inch flour tortillas, use just four pure, all-natural ingredients (Wheat Flour, Water, Avocado Oil, Salt) to craft clean, versatile flour tortillas, made in the traditional Mexican cocina casera style like those prepared fresh in outdoor kitchens. Seed Oil Free!

Fresh Ground White & Blue Masa
White and blue all-purpose masa. La Milpa® fresh ground masa is ideal for making tortillas, pupusas, gorditas, sopes, and more. La Milpa® masa is also great for gluten-free cooking and baking. It can be used to make chips, gluten-free pizza crusts, and cookies.

Tamale Masa
Our proprietary, classically coarse tamale blend lends delightful texture to tamales.

Whole Chip Tortillas/Tostadas/Totopos
A delicious, natural corn flavor & aroma with a satisfying crunch.

Pre-cut Ready-to-Fry Nixtamal Chip Tortillas

You simply must try La Milpa® authentic nixtamal tortillas developed specifically for chips and tostadas. Our non-GMO corn is steeped, ground, and balanced for clean frying performance and true corn flavor. 

ALL NATURAL!