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Drew Barrymore’s New Favorite Tortilla Chips? La Milpa Tortilla Chips on The Drew Barrymore Show

It’s strange to see our chips on a big TV set. We’re used to being covered in corn, not studio lights, but we’re super glad the secret is out.

When people find a snack they love, they don’t just keep it to themselves, they share it. That’s what happened when Drew Barrymore tried our nixtamal tortilla chips and became a super-fan. On a recent episode of The Drew Barrymore Show, Drew and Ross Mathews shared our chips with their audience. Hearing Drew call La Milpa Tortilla Chips her “new favorite tortilla chip" is really nice, because it means the effort we put into every batch is hitting the mark.

I popped it in my mouth, and I thought, ‘I have got to talk about this chip, I am obsessed with it!’ You’ll taste it and see what I’m talking about.
— Drew Barrymore

Drew Barrymore presents her favorite chip, New York’s La Milpa, on The Drew Barrymore Show.

We’re staying focused on the same quality we’ve always produced here in New York. Whether you’re seeing us on TV or opening a bag at home, you’re getting the same stone-ground, authentic nixtamal chips we've always been proud to share.

Thanks, Drew & Ross. That was really kind :-)

Watch Drew Barrymore Love On La Milpa Chips

📺 Check out the clip from The Drew Barrymore Show!
👉 Watch now (La Milpa chips appear at 2:01)

 

What Makes La Milpa Chips So Special?

Drew’s reaction speaks for itself, but in case you’re wondering what makes our chips different, here’s why they stood out to her:

✔️ Made from real nixtamalized corn – No shortcuts, just authentic flavor.
✔️ Non-GMO, no additives, no preservatives – Pure, clean, and absolutely delicious.
✔️ Perfect for game day… or any day – As Drew says, once you try them, you’ll get it.

The Best Tortilla Chips – As Seen on The Drew Barrymore Show

Since Drew gave our chips her seal of approval, we’ve been getting so many new fans discovering the taste of real nixtamal chips for the first time. If you’re used to bland, mass-produced tortilla chips, get ready for a crunchy revelation.

These aren’t just chips. They’re a connection between old and new traditions, made with real nixtamalized corn for an authentic flavor that’s worlds apart from the usual supermarket brands.

Fun fact: Nixtamalization is the ancient process of soaking corn in an alkaline solution, unlocking richer flavor, better texture, and more nutrients. Most store-bought chips skip this step. We don’t.

Try Them for Yourself – With a Special Drew Discount!

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Join the La Milpa Community

We’d love to hear what you think! Have you tried La Milpa chips yet? Tag us on social media with your thoughts!
Instagram: @LaMilpa
Facebook: @LaMilpa

Tortilleria La Milpa de Rosa AND ON THE LINE

This moment is a lot of bad things — super weird, scary, challenging, big, crazy — but it’s also communal, and it’s binding us together as people join forces and help one another. Tortilleria La Milpa de Rosa are doing our very best not only to continue to provide fresh masa, chips, and tortillas to groceries and customers but also to many at-risk communities who are worrying about their next meal.

Please join us by supporting ON THE LINE today.
Learn more at https://www.on-the-line.org

https://www.on-the-line.org

https://www.on-the-line.org

La Milpa de Rosa at Boxer Donut - Nyack, NY

La Milpa de Rosa at Boxer Donut - Nyack, NY

Nothing says “Cinco de Mayo: Nyack” like enjoying delicious tacos on authentic nixtamal tortillas — while eating donuts.

Chef Chris Vergara of Harper's Restaurant, Saint George Bistro, Meritage Restaurant, and Tortilleria Nixtamal La Milpa de Rosa will be popping up at Boxer Donut for Cinco de Mayo! He'll be serving up delicious tacos on authentic Nixtamal tortillas made fresh daily in La Milpa’s New York tortilla factory.

La Milpa de Rosa’s Nixtamal Tortillas & Chips on Good Morning America With Chef Ivy Stark

Today La Milpa de Rosa’s nixtamal tortillas and chips are on Good Morning America with one of New York City’s most accomplished chefs, the amazing Chef Ivy Stark from El Toro Blanco! Wow! She shares the secret to the perfect guacamole — and knows you should never skimp on the margaritas 😂Check out the clip below! 🥑 🌮

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Ready to organize your messy desktop? Just drag those sloppy files and folders into the labeled areas.

Those fun dishes you've been wanting to cook? Move them into the recipes area. That project you're going to get to? Put it with To-Do's. Put those inspiration files under ideas, where you can actually see them. There's even a sorting area!

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Lincoln Ristorante & La Milpa de Rosa at Rockefeller Center for ¡Qué rico! Celebrating Latino Cuisine & Culture

Lincoln Ristorante & La Milpa de Rosa at Rockefeller Center for ¡Qué rico! Celebrating Latino Cuisine & Culture

Culinary stars from across the globe gathered for ¡Qué rico! Celebrating Latino Cuisine & Culture: The 31st Annual Chefs’ Tribute to Citymeals on Wheels. Legendary chefs celebrated Latino cooking as they created dishes for more than 1,000 guests at tasting stations throughout the Rockefeller Center Plaza. The event raised more than $900,000 for Citymeals to prepare and deliver nutritious meals for homebound elderly New Yorkers.