Drew Barrymore’s New Favorite Tortilla Chips? La Milpa Tortilla Chips on The Drew Barrymore Show
It’s strange to see our chips on a big TV set. We’re used to being covered in corn, not studio lights, but we’re super glad the secret is out.
When people find a snack they love, they don’t just keep it to themselves, they share it. That’s what happened when Drew Barrymore tried our nixtamal tortilla chips and became a super-fan. On a recent episode of The Drew Barrymore Show, Drew and Ross Mathews shared our chips with their audience. Hearing Drew call La Milpa Tortilla Chips her “new favorite tortilla chip" is really nice, because it means the effort we put into every batch is hitting the mark.
“I popped it in my mouth, and I thought, ‘I have got to talk about this chip, I am obsessed with it!’ You’ll taste it and see what I’m talking about.”
Drew Barrymore presents her favorite chip, New York’s La Milpa, on The Drew Barrymore Show.
We’re staying focused on the same quality we’ve always produced here in New York. Whether you’re seeing us on TV or opening a bag at home, you’re getting the same stone-ground, authentic nixtamal chips we've always been proud to share.
Thanks, Drew & Ross. That was really kind :-)
Watch Drew Barrymore Love On La Milpa Chips
📺 Check out the clip from The Drew Barrymore Show!
👉 Watch now (La Milpa chips appear at 2:01)
What Makes La Milpa Chips So Special?
Drew’s reaction speaks for itself, but in case you’re wondering what makes our chips different, here’s why they stood out to her:
✔️ Made from real nixtamalized corn. Super authentic flavor.
✔️ Non-GMO, no additives, no preservatives. Pure, clean, and absolutely delicious.
✔️ Perfect for game day… or any day. As Drew says, once you try them, you’ll get it!
The Best Tortilla Chips: As Seen on The Drew Barrymore Show
Since Drew gave our chips her seal of approval, we’ve been getting so many new fans discovering the taste of real nixtamal chips for the first time. If you’re used to bland, mass-produced tortilla chips, get ready for a crunchy revelation.
These aren’t just chips. They’re a connection between old and new traditions, made with real nixtamalized corn for an authentic flavor that’s worlds apart from the usual supermarket brands.
Fun fact: Nixtamalization is the ancient process of soaking corn in an alkaline solution, unlocking richer flavor, better texture, and more nutrients. Most store-bought chips skip this step. We don’t.
Try Them for Yourself, With a Special Drew Discount!
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Christmas Tamale Masa
Our always popular fresh ground 100% nixtamal masa por tamale is back! Order online for free shipping 🎄💚❤️
Our always popular fresh ground 100% nixtamal masa por tamale is back! Order online for free shipping 🎄💚❤️
Please note: Due to driver shortages, private/online orders MUST be over $36 and in a limited New York delivery area to fulfill. Thank you for your understanding as we work together to prioritize grocers and at-risk communities struggling with C-19 challenges. To help feed at-risk communities during the crisis, visit www.on-the-line.org.
Cinco de Chips into Dips
Cinco de Mayo? Check. Milpa de Rosa nixtamal totopos in your grocery home delivery? Check! Milpa de Rosa chips are now available on Baldorfood.com!
Cinco de Mayo? Check. Milpa de Rosa nixtamal totopos in your grocery home delivery? Check! Milpa de Rosa chips are now available on Baldorfood.com.
Tortilleria La Milpa de Rosa AND ON THE LINE
This moment is a lot of bad things — super weird, scary, challenging, big, crazy — but it’s also communal, and it’s binding us together as people join forces and help one another. Tortilleria La Milpa de Rosa are doing our very best not only to continue to provide fresh masa, chips, and tortillas to groceries and customers but also to many at-risk communities who are worrying about their next meal.
Please join us by supporting ON THE LINE today.
Learn more at https://www.on-the-line.org
https://www.on-the-line.org
La Milpa de Rosa at Boxer Donut - Nyack, NY
Nothing says “Cinco de Mayo: Nyack” like enjoying delicious tacos on authentic nixtamal tortillas — while eating donuts.
Chef Chris Vergara of Harper's Restaurant, Saint George Bistro, Meritage Restaurant, and Tortilleria Nixtamal La Milpa de Rosa will be popping up at Boxer Donut for Cinco de Mayo! He'll be serving up delicious tacos on authentic Nixtamal tortillas made fresh daily in La Milpa’s New York tortilla factory.
Nothing says “Cinco de Mayo: Nyack” like enjoying delicious tacos on authentic nixtamal tortillas — while eating donuts.
Chef Chris Vergara of Harper's Restaurant, Saint George Bistro, Meritage Restaurant, and Tortilleria Nixtamal La Milpa de Rosa will be popping up at Boxer Donut for Cinco de Mayo! He'll be serving up delicious tacos on authentic Nixtamal tortillas made fresh daily in La Milpa’s New York tortilla factory.
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Sunday, May 5th 2019 | 3-8 PM
Boxer Donut, 140 Main Street Shop 5, Nyack NY 10960
Fresh Tortilla Bags!
😍 🙏 🛒
Ask your favorite grocers and restaurants to stock these beauties!
La Milpa de Rosa’s Nixtamal Tortillas & Chips on Good Morning America With Chef Ivy Stark
Today La Milpa de Rosa’s nixtamal tortillas and chips are on Good Morning America with one of New York City’s most accomplished chefs, the amazing Chef Ivy Stark from El Toro Blanco! Wow! She shares the secret to the perfect guacamole — and knows you should never skimp on the margaritas 😂Check out the clip below! 🥑 🌮
FREE DOWNLOAD: DESKTOP ORGANIZER WALLPAPER
Here's something new and different for your computer: A desktop organizer, and it's totally free!
Use this desktop organizer as your computer wallpaper background image and drag and organize folders of files by section to get your desktop neat and organized!
Ready to organize your messy desktop? Just drag those sloppy files and folders into the labeled areas.
Those fun dishes you've been wanting to cook? Move them into the recipes area. That project you're going to get to? Put it with To-Do's. Put those inspiration files under ideas, where you can actually see them. There's even a sorting area!
If you know anyone who loves tortillas as much as you do, be sure to share this one-of-a-kind tortilla-lover's wallpaper.
Download free desktop organizer by clicking the button below and then use the blue download button on the next page.
Lincoln Ristorante & La Milpa de Rosa at Rockefeller Center for ¡Qué rico! Celebrating Latino Cuisine & Culture
Culinary stars from across the globe gathered for ¡Qué rico! Celebrating Latino Cuisine & Culture: The 31st Annual Chefs’ Tribute to Citymeals on Wheels. Legendary chefs celebrated Latino cooking as they created dishes for more than 1,000 guests at tasting stations throughout the Rockefeller Center Plaza. The event raised more than $900,000 for Citymeals to prepare and deliver nutritious meals for homebound elderly New Yorkers.
Our tortillas are being served at the Citymeals on Wheels event at The Rock tonight. Thanks to Chef Jonathan Benno and Lincoln Ristorante for inviting us.
Nearly sixty outstanding culinary stars from across the globe gathered on Monday for ¡Qué rico! Celebrating Latino Cuisine & Culture: The 31st Annual Chefs’ Tribute to Citymeals on Wheels. These legendary chefs celebrated the rich flavors of Latino cooking as they created dishes for more than 1,000 guests at tasting stations throughout the Rockefeller Center Plaza. The event raised more than $900,000 for Citymeals to prepare and deliver nutritious meals for homebound elderly New Yorkers.
La Milpa de Rosa Arrives in Harlem at OSO
Our fresh nixtamal tortillas, chips, and masa azul have arrived at Oso, bringing the cuisine of Mexico City to a Harlem Kitchen.
Located in Hamilton Heights, OSO brings the cuisine of Mexico City to a Harlem Kitchen.
Our fresh nixtamal tortillas, chips, and masa azul have arrived at Oso restaurant in Harlem.
Fans and residents of bustling Hamilton Heights, Matthew Trebek and Nodar Mosiashvili forged a place where both locals and visitors alike can join to relish in the perks of the neighborhood. Nestled on the top of the hill near the Hamilton Grange Memorial and the City College of New York, Oso draws inspiration from the community’s landmark architecture, bold street style, and rich cultural history.
Executive Chef Cassandra Rhoades created fare in honor of Trebek’s travels to Mexico City, particularly their fondness for street-style cuisine. Along with Sous Chef Stephen Mulkins, the pair devised a highly curated menu of south-of-the border staples for Oso — think: tamales, moles, even nopales — as well as traditional tacos.
PHONE
(646) 858-3139
LOCATION
1618 Amsterdam Ave.
At 140th Street
New York, NY 10031
HOURS
Sun-Wed. 5pm–2:00am (kitchen closes at 10:30pm)
Thurs-Sat. 5pm–2:00am (kitchen closes at 11pm, limited menu after)
Brunch Sat + Sun 11am-3:30pm
#nyc #mexicanfood #lamilpaderosa #oso #harlem
EDIBLE MAGAZINE: Tortilleria La Milpa de Rosa
This eye-opening story from Edible Hudson Valley explains why La Milpa de Rosa thinks bringing real tortilla to New York is worth the struggle. Spoiler: Because it’s delicious.
TORTILLA CURTAIN
By Julia Sexton
Tortilleria La Milpa de Rosa Gambles on Artisanal Corn Tortillas
If you really want to understand what makes us different, you have to read this eye-opening story from Edible Hudson Valley explaining why La Milpa de Rosa thinks bringing real tortilla to New York is worth the struggle. Spoiler: Because it’s delicious. And as Chef Chris Vergara tells writer Julia Sexton:
“Basically, the difference between a fresh, nixtamal tortilla and a Maseca tortilla is like the difference between a freshly baked baguette and a bag of Wonder Bread.”
